Order Article Reprints
Journal: MoleculesVolume: 27Number: 8097
Article: Effect of Hanseniaspora uvarum–Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines
- Authors:
- Mingzheng Huang1,
- Xiaozhu Liu1,2,* and
- Yuanmeng Wang1
- et al.
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