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Journal: Molecules, 2022
Volume: 27
Number: 8097
8097
Article: Effect of Hanseniaspora uvarum–Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines
Authors: by Mingzheng Huang, Xiaozhu Liu, Xin Li, Xiaofang Sheng, Tingting Li, Weiyuan Tang, Zhihai Yu and Yuanmeng Wang
Link: https://www.mdpi.com/1420-3049/27/22/8097

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