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Journal: Molecules, 2022
Volume: 27
Number: 7977

Article: Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Authors: by Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara and Dan Cristian Vodnar
Link: https://www.mdpi.com/1420-3049/27/22/7977

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