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Journal: MoleculesVolume: 27Number: 7977
Article: Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
  • Authors:
  • Katalin Szabo1,2,
  • Laura Mitrea1,2 and
  • Lavinia Florina Călinoiu2
  • et al.
Link: https://www.mdpi.com/1420-3049/27/22/7977

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