Hu, F.; Li, F.; Zheng, Z.; Sun-Waterhouse, D.; Wang, Z.
Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation. Molecules 2022, 27, 7970.
https://doi.org/10.3390/molecules27227970
AMA Style
Hu F, Li F, Zheng Z, Sun-Waterhouse D, Wang Z.
Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation. Molecules. 2022; 27(22):7970.
https://doi.org/10.3390/molecules27227970
Chicago/Turabian Style
Hu, Fuxia, Feng Li, Zhenjia Zheng, Dongxiao Sun-Waterhouse, and Zhaosheng Wang.
2022. "Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation" Molecules 27, no. 22: 7970.
https://doi.org/10.3390/molecules27227970
APA Style
Hu, F., Li, F., Zheng, Z., Sun-Waterhouse, D., & Wang, Z.
(2022). Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation. Molecules, 27(22), 7970.
https://doi.org/10.3390/molecules27227970