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Journal: MoleculesVolume: 27Number: 7835
Article: Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.)
- Authors:
- Savita Sharma1,
- Nancy Malhotra1 and
- Arashdeep Singh1,*
- et al.
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