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Journal: Molecules, 2022
Volume: 27
Number: 7835
7835
Article: Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.)
Authors: by Savita Sharma, Nancy Malhotra, Arashdeep Singh, Rajan Sharma, Rubén Domínguez and José Manuel Lorenzo
Link: https://www.mdpi.com/1420-3049/27/22/7835

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