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de Lima PM, Dacanal GC, Pinho LS, de Sá SHG, Thomazini M, Favaro-Trindade CS. Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye. Molecules. 2022; 27(21):7530. https://doi.org/10.3390/molecules27217530

de Lima, Priscilla Magalhães, Gustavo César Dacanal, Lorena Silva Pinho, Samuel Henrique Gomes de Sá, Marcelo Thomazini, and Carmen Sílvia Favaro-Trindade. 2022. "Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye" Molecules 27, no. 21: 7530. https://doi.org/10.3390/molecules27217530

de Lima, P. M., Dacanal, G. C., Pinho, L. S., de Sá, S. H. G., Thomazini, M., & Favaro-Trindade, C. S. (2022). Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye. Molecules, 27(21), 7530. https://doi.org/10.3390/molecules27217530