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Journal: Molecules, 2022
Volume: 27
Number: 6262

Article: Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS
Authors: by Yanping Chen, He Chen, Dandan Cui, Xiaolei Fang, Jie Gao and Yuan Liu
Link: https://www.mdpi.com/1420-3049/27/19/6262

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