Cornejo, F.; Maldonado-Alvarado, P.; Palacios-Ponce, S.; Hugo, D.; Rosell, C.M.
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis. Molecules 2022, 27, 6098.
https://doi.org/10.3390/molecules27186098
AMA Style
Cornejo F, Maldonado-Alvarado P, Palacios-Ponce S, Hugo D, Rosell CM.
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis. Molecules. 2022; 27(18):6098.
https://doi.org/10.3390/molecules27186098
Chicago/Turabian Style
Cornejo, Fabiola, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce, David Hugo, and Cristina M. Rosell.
2022. "Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis" Molecules 27, no. 18: 6098.
https://doi.org/10.3390/molecules27186098
APA Style
Cornejo, F., Maldonado-Alvarado, P., Palacios-Ponce, S., Hugo, D., & Rosell, C. M.
(2022). Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis. Molecules, 27(18), 6098.
https://doi.org/10.3390/molecules27186098