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Journal: Molecules, 2022
Volume: 27
Number: 4983

Article: Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise
Authors: by Heng-I Hsu, Tan-Ang Lee, Ming-Fu Wang, Po-Hsien Li and Jou-Hsuan Ho
Link: https://www.mdpi.com/1420-3049/27/15/4983

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