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Journal: MoleculesVolume: 27Number: 4672
Article: Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder
  • Authors:
  • Natalia Drabińska1,*,
  • Mariana Nogueira1,2 and
  • Beata Szmatowicz3
Link: https://www.mdpi.com/1420-3049/27/15/4672

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