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Journal: MoleculesVolume: 27Number: 4495
Article: Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking
  • Authors:
  • Beata Biernacka1,
  • Dariusz Dziki1,* and
  • Urszula Gawlik-Dziki2
Link: https://www.mdpi.com/1420-3049/27/14/4495

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