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Journal: Molecules, 2022
Volume: 27
Number: 4495

Article: Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking
Authors: by Beata Biernacka, Dariusz Dziki and Urszula Gawlik-Dziki
Link: https://www.mdpi.com/1420-3049/27/14/4495

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