Bonilla Loaiza, A.M.; RodrÃguez-Jasso, R.M.; Belmares, R.; López-Badillo, C.M.; Araújo, R.G.; Aguilar, C.N.; Chávez, M.L.; Aguilar, M.A.; Ruiz, H.A.
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy. Molecules 2022, 27, 3887.
https://doi.org/10.3390/molecules27123887
AMA Style
Bonilla Loaiza AM, RodrÃguez-Jasso RM, Belmares R, López-Badillo CM, Araújo RG, Aguilar CN, Chávez ML, Aguilar MA, Ruiz HA.
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy. Molecules. 2022; 27(12):3887.
https://doi.org/10.3390/molecules27123887
Chicago/Turabian Style
Bonilla Loaiza, Adriana M., Rosa M. RodrÃguez-Jasso, Ruth Belmares, Claudia M. López-Badillo, Rafael G. Araújo, Cristóbal N. Aguilar, Mónica L. Chávez, Miguel A. Aguilar, and Héctor A. Ruiz.
2022. "Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy" Molecules 27, no. 12: 3887.
https://doi.org/10.3390/molecules27123887
APA Style
Bonilla Loaiza, A. M., RodrÃguez-Jasso, R. M., Belmares, R., López-Badillo, C. M., Araújo, R. G., Aguilar, C. N., Chávez, M. L., Aguilar, M. A., & Ruiz, H. A.
(2022). Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy. Molecules, 27(12), 3887.
https://doi.org/10.3390/molecules27123887