Article Versions Notes

Salleh SF, Ajibola OO, Nolasco-Hipolito C, Husaini A, Zarrabal-Octavio C, Lihan S, Adeyinka GC, Rosli FR, Ahmed IA, Zayed MZ, et al. Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component. Molecules. 2022; 27(12):3840. https://doi.org/10.3390/molecules27123840

Salleh, Shanti Faridah, Olaide Olawunmi Ajibola, Crilio Nolasco-Hipolito, Ahmad Husaini, Carvajal Zarrabal-Octavio, Samuel Lihan, Gbadebo Clement Adeyinka, Firdaus R. Rosli, Idris Adewale Ahmed, Mohamed Zaky Zayed, and et al. 2022. "Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component" Molecules 27, no. 12: 3840. https://doi.org/10.3390/molecules27123840

Salleh, S. F., Ajibola, O. O., Nolasco-Hipolito, C., Husaini, A., Zarrabal-Octavio, C., Lihan, S., Adeyinka, G. C., Rosli, F. R., Ahmed, I. A., Zayed, M. Z., & Saat, R. (2022). Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component. Molecules, 27(12), 3840. https://doi.org/10.3390/molecules27123840