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Journal: Molecules, 2022
Volume: 27
Number: 3400
3400
Article: Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
Authors: by Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González-Rios, Mirna Leonor Suárez-Quiroz, Rosa María González-Amaro, Zorba Josué Hernández-Estrada and Patricia Rayas-Duarte
Link: https://www.mdpi.com/1420-3049/27/11/3400

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