Article Versions Notes

Bouyahya A, Omari NE, EL Hachlafi N, Jemly ME, Hakkour M, Balahbib A, El Menyiy N, Bakrim S, Naceiri Mrabti H, Khouchlaa A, et al. Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer. Molecules. 2022; 27(10):3286. https://doi.org/10.3390/molecules27103286

Bouyahya, Abdelhakim, Nasreddine El Omari, Naoufal EL Hachlafi, Meryem El Jemly, Maryam Hakkour, Abdelaali Balahbib, Naoual El Menyiy, Saad Bakrim, Hanae Naceiri Mrabti, Aya Khouchlaa, and et al. 2022. "Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer" Molecules 27, no. 10: 3286. https://doi.org/10.3390/molecules27103286

Bouyahya, A., Omari, N. E., EL Hachlafi, N., Jemly, M. E., Hakkour, M., Balahbib, A., El Menyiy, N., Bakrim, S., Naceiri Mrabti, H., Khouchlaa, A., Mahomoodally, M. F., Catauro, M., Montesano, D., & Zengin, G. (2022). Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer. Molecules, 27(10), 3286. https://doi.org/10.3390/molecules27103286