Mohamed, A.A.; Alamri, M.S.; Hussain, S.; Ibraheem, M.A.; Qasem, A.A.A.; Shamlan, G.; Ababtain, I.A.
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies. Molecules 2022, 27, 3066.
https://doi.org/10.3390/molecules27103066
AMA Style
Mohamed AA, Alamri MS, Hussain S, Ibraheem MA, Qasem AAA, Shamlan G, Ababtain IA.
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies. Molecules. 2022; 27(10):3066.
https://doi.org/10.3390/molecules27103066
Chicago/Turabian Style
Mohamed, Abdellatif A., Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Ghalia Shamlan, and Ibrahim A. Ababtain.
2022. "Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies" Molecules 27, no. 10: 3066.
https://doi.org/10.3390/molecules27103066
APA Style
Mohamed, A. A., Alamri, M. S., Hussain, S., Ibraheem, M. A., Qasem, A. A. A., Shamlan, G., & Ababtain, I. A.
(2022). Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies. Molecules, 27(10), 3066.
https://doi.org/10.3390/molecules27103066