Article Versions Notes

Firdous A, Sarwar S, Shah FA, Tabasum S, Zeb A, Nadeem H, Alamro A, Alghamdi AA, Alvi AM, Naeem K, et al. Contribution of Attenuation of TNF-α and NF-κB in the Anti-Epileptic, Anti-Apoptotic and Neuroprotective Potential of Rosa webbiana Fruit and Its Chitosan Encapsulation. Molecules. 2021; 26(8):2347. https://doi.org/10.3390/molecules26082347

Firdous, Anum, Sadia Sarwar, Fawad Ali Shah, Sobia Tabasum, Alam Zeb, Humaira Nadeem, Abir Alamro, Amani Ahmed Alghamdi, Arooj Mohsin Alvi, Komal Naeem, and et al. 2021. "Contribution of Attenuation of TNF-α and NF-κB in the Anti-Epileptic, Anti-Apoptotic and Neuroprotective Potential of Rosa webbiana Fruit and Its Chitosan Encapsulation" Molecules 26, no. 8: 2347. https://doi.org/10.3390/molecules26082347

Firdous, A., Sarwar, S., Shah, F. A., Tabasum, S., Zeb, A., Nadeem, H., Alamro, A., Alghamdi, A. A., Alvi, A. M., Naeem, K., & Khalid, M. S. (2021). Contribution of Attenuation of TNF-α and NF-κB in the Anti-Epileptic, Anti-Apoptotic and Neuroprotective Potential of Rosa webbiana Fruit and Its Chitosan Encapsulation. Molecules, 26(8), 2347. https://doi.org/10.3390/molecules26082347