Hinkaew, J.;                     Aursalung, A.;                     Sahasakul, Y.;                     Tangsuphoom, N.;                     Suttisansanee, U.    
        A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques. Molecules 2021, 26, 2245.
    https://doi.org/10.3390/molecules26082245
    AMA Style
    
                                Hinkaew J,                                 Aursalung A,                                 Sahasakul Y,                                 Tangsuphoom N,                                 Suttisansanee U.        
                A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques. Molecules. 2021; 26(8):2245.
        https://doi.org/10.3390/molecules26082245
    
    Chicago/Turabian Style
    
                                Hinkaew, Jeerawan,                                 Amornrat Aursalung,                                 Yuraporn Sahasakul,                                 Nattapol Tangsuphoom,                                 and Uthaiwan Suttisansanee.        
                2021. "A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques" Molecules 26, no. 8: 2245.
        https://doi.org/10.3390/molecules26082245
    
    APA Style
    
                                Hinkaew, J.,                                 Aursalung, A.,                                 Sahasakul, Y.,                                 Tangsuphoom, N.,                                 & Suttisansanee, U.        
        
        (2021). A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques. Molecules, 26(8), 2245.
        https://doi.org/10.3390/molecules26082245