Hwang, K.C.; Shin, H.Y.; Kim, W.J.; Seo, M.S.; Kim, H.
Effects of a High-Molecular-Weight Polysaccharides Isolated from Korean Persimmon on the Antioxidant, Anti-Inflammatory, and Antiwrinkle Activity. Molecules 2021, 26, 1600.
https://doi.org/10.3390/molecules26061600
AMA Style
Hwang KC, Shin HY, Kim WJ, Seo MS, Kim H.
Effects of a High-Molecular-Weight Polysaccharides Isolated from Korean Persimmon on the Antioxidant, Anti-Inflammatory, and Antiwrinkle Activity. Molecules. 2021; 26(6):1600.
https://doi.org/10.3390/molecules26061600
Chicago/Turabian Style
Hwang, Ki Cheol, Hyun Young Shin, Woo Jung Kim, Mi Suk Seo, and Hoon Kim.
2021. "Effects of a High-Molecular-Weight Polysaccharides Isolated from Korean Persimmon on the Antioxidant, Anti-Inflammatory, and Antiwrinkle Activity" Molecules 26, no. 6: 1600.
https://doi.org/10.3390/molecules26061600
APA Style
Hwang, K. C., Shin, H. Y., Kim, W. J., Seo, M. S., & Kim, H.
(2021). Effects of a High-Molecular-Weight Polysaccharides Isolated from Korean Persimmon on the Antioxidant, Anti-Inflammatory, and Antiwrinkle Activity. Molecules, 26(6), 1600.
https://doi.org/10.3390/molecules26061600