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Journal: Molecules, 2021
Volume: 26
Number: 1184
1184
Article: Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
Authors: by Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic and Dominik Kmiecik
Link: https://www.mdpi.com/1420-3049/26/4/1184

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