Fodor, S.; Baia, L.; Baán, K.; Kovács, G.; Pap, Z.; Hernadi, K.
The Effect of the Reducing Sugars in the Synthesis of Visible-Light-Active Copper(I) Oxide Photocatalyst. Molecules 2021, 26, 1149.
https://doi.org/10.3390/molecules26041149
AMA Style
Fodor S, Baia L, Baán K, Kovács G, Pap Z, Hernadi K.
The Effect of the Reducing Sugars in the Synthesis of Visible-Light-Active Copper(I) Oxide Photocatalyst. Molecules. 2021; 26(4):1149.
https://doi.org/10.3390/molecules26041149
Chicago/Turabian Style
Fodor, Szilvia, Lucian Baia, Kornélia Baán, Gábor Kovács, Zsolt Pap, and Klara Hernadi.
2021. "The Effect of the Reducing Sugars in the Synthesis of Visible-Light-Active Copper(I) Oxide Photocatalyst" Molecules 26, no. 4: 1149.
https://doi.org/10.3390/molecules26041149
APA Style
Fodor, S., Baia, L., Baán, K., Kovács, G., Pap, Z., & Hernadi, K.
(2021). The Effect of the Reducing Sugars in the Synthesis of Visible-Light-Active Copper(I) Oxide Photocatalyst. Molecules, 26(4), 1149.
https://doi.org/10.3390/molecules26041149