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Journal: MoleculesVolume: 26Number: 7446
Article: Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method
- Authors:
- Dorota Bederska-Łojewska1,
- Marek Pieszka1,* and
- Aleksandra Marzec2
- et al.
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