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Journal: Molecules, 2021
Volume: 26
Number: 7446

Article: Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method
Authors: by Dorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzińska, Anna Grygier, Aleksander Siger, Katarzyna Cieślik-Boczula, Sylwia Orczewska-Dudek and Władysław Migdał
Link: https://www.mdpi.com/1420-3049/26/24/7446

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