Chen, J.; Li, Y.; Shi, W.; Zheng, H.; Wang, L.; Li, L.
Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study. Molecules 2021, 26, 7140.
https://doi.org/10.3390/molecules26237140
AMA Style
Chen J, Li Y, Shi W, Zheng H, Wang L, Li L.
Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study. Molecules. 2021; 26(23):7140.
https://doi.org/10.3390/molecules26237140
Chicago/Turabian Style
Chen, Jingwen, Yinxuan Li, Wenzheng Shi, Hui Zheng, Li Wang, and Li Li.
2021. "Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study" Molecules 26, no. 23: 7140.
https://doi.org/10.3390/molecules26237140
APA Style
Chen, J., Li, Y., Shi, W., Zheng, H., Wang, L., & Li, L.
(2021). Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study. Molecules, 26(23), 7140.
https://doi.org/10.3390/molecules26237140