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Journal: Molecules, 2021
Volume: 26
Number: 7125

Article: Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review
Authors: by Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado and Camila Duarte Ferreira Ribeiro
Link: https://www.mdpi.com/1420-3049/26/23/7125

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