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Journal: Molecules, 2021
Volume: 26
Number: 6063
Article:
Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage
Authors:
by
Marta Czarnowska-Kujawska and Beata Paszczyk
Link:
https://www.mdpi.com/1420-3049/26/19/6063
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