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Journal: Molecules, 2021
Volume: 26
Number: 6052
Article:
Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand)
Authors:
by
Sunanta Wangkarn, Kate Grudpan, Chartchai Khanongnuch, Thanawat Pattananandecha, Sutasinee Apichai and Chalermpong Saenjum
Link:
https://www.mdpi.com/1420-3049/26/19/6052
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