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Journal: MoleculesVolume: 26Number: 6052
Article: Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand)
- Authors:
- Sunanta Wangkarn1,2,3,
- Kate Grudpan1,2,3,4 and
- Chartchai Khanongnuch3,4,5
- et al.
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