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Journal: Molecules, 2021
Volume: 26
Number: 5853

Article: Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties
Authors: by Tuong Thi Le, Xavier Framboisier, Arnaud Aymes, Armelle Ropars, Jean-Pol Frippiat and Romain Kapel
Link: https://www.mdpi.com/1420-3049/26/19/5853

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