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Journal: Molecules, 2021
Volume: 26
Number: 5523
Article:
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts
Authors:
by
Szymon Poliński, Sylwia Kowalska, Patrycja Topka and Aleksandra Szydłowska-Czerniak
Link:
https://www.mdpi.com/1420-3049/26/18/5523
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