García, Y.M.; Ramos, A.L.C.C.; de Paula, A.C.C.F.F.; do Nascimento, M.H.; Augusti, R.; de Araújo, R.L.B.; de Lemos, E.E.P.; Melo, J.O.F.
Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber. Molecules 2021, 26, 5281.
https://doi.org/10.3390/molecules26175281
AMA Style
García YM, Ramos ALCC, de Paula ACCFF, do Nascimento MH, Augusti R, de Araújo RLB, de Lemos EEP, Melo JOF.
Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber. Molecules. 2021; 26(17):5281.
https://doi.org/10.3390/molecules26175281
Chicago/Turabian Style
García, Yesenia Mendoza, Ana Luiza Coeli Cruz Ramos, Ana Cardoso Clemente Filha Ferreira de Paula, Maicon Heitor do Nascimento, Rodinei Augusti, Raquel Linhares Bello de Araújo, Eurico Eduardo Pinto de Lemos, and Júlio Onésio Ferreira Melo.
2021. "Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber" Molecules 26, no. 17: 5281.
https://doi.org/10.3390/molecules26175281
APA Style
García, Y. M., Ramos, A. L. C. C., de Paula, A. C. C. F. F., do Nascimento, M. H., Augusti, R., de Araújo, R. L. B., de Lemos, E. E. P., & Melo, J. O. F.
(2021). Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber. Molecules, 26(17), 5281.
https://doi.org/10.3390/molecules26175281