Article Versions Notes

Pattananandecha T, Apichai S, Sirilun S, Julsrigival J, Sawangrat K, Ogata F, Kawasaki N, Sirithunyalug B, Saenjum C. Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand. Molecules. 2021; 26(17):5234. https://doi.org/10.3390/molecules26175234

Pattananandecha, Thanawat, Sutasinee Apichai, Sasithorn Sirilun, Jakaphun Julsrigival, Kasirawat Sawangrat, Fumihiko Ogata, Naohito Kawasaki, Busaban Sirithunyalug, and Chalermpong Saenjum. 2021. "Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand" Molecules 26, no. 17: 5234. https://doi.org/10.3390/molecules26175234

Pattananandecha, T., Apichai, S., Sirilun, S., Julsrigival, J., Sawangrat, K., Ogata, F., Kawasaki, N., Sirithunyalug, B., & Saenjum, C. (2021). Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand. Molecules, 26(17), 5234. https://doi.org/10.3390/molecules26175234