Nawawi, M.H.; Mohamad, R.; Tahir, P.M.; Asa’ari, A.Z.; Saad, W.Z.
Pulp Enhancement of Oil Palm Empty Fruit Bunches (OPEFBs) via Biobleaching by Using Xylano-Pectinolytic Enzymes of Bacillus amyloliquefaciens ADI2. Molecules 2021, 26, 4279.
https://doi.org/10.3390/molecules26144279
AMA Style
Nawawi MH, Mohamad R, Tahir PM, Asa’ari AZ, Saad WZ.
Pulp Enhancement of Oil Palm Empty Fruit Bunches (OPEFBs) via Biobleaching by Using Xylano-Pectinolytic Enzymes of Bacillus amyloliquefaciens ADI2. Molecules. 2021; 26(14):4279.
https://doi.org/10.3390/molecules26144279
Chicago/Turabian Style
Nawawi, Muhammad Hariadi, Rosfarizan Mohamad, Paridah Md Tahir, Ainun Zuriyati Asa’ari, and Wan Zuhainis Saad.
2021. "Pulp Enhancement of Oil Palm Empty Fruit Bunches (OPEFBs) via Biobleaching by Using Xylano-Pectinolytic Enzymes of Bacillus amyloliquefaciens ADI2" Molecules 26, no. 14: 4279.
https://doi.org/10.3390/molecules26144279
APA Style
Nawawi, M. H., Mohamad, R., Tahir, P. M., Asa’ari, A. Z., & Saad, W. Z.
(2021). Pulp Enhancement of Oil Palm Empty Fruit Bunches (OPEFBs) via Biobleaching by Using Xylano-Pectinolytic Enzymes of Bacillus amyloliquefaciens ADI2. Molecules, 26(14), 4279.
https://doi.org/10.3390/molecules26144279