Kumar, D.; Ladaniya, M.S.; Gurjar, M.; Kumar, S.; Mendke, S.
Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques. Molecules 2021, 26, 4159.
https://doi.org/10.3390/molecules26144159
AMA Style
Kumar D, Ladaniya MS, Gurjar M, Kumar S, Mendke S.
Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques. Molecules. 2021; 26(14):4159.
https://doi.org/10.3390/molecules26144159
Chicago/Turabian Style
Kumar, Dinesh, Milind S. Ladaniya, Manju Gurjar, Sunil Kumar, and Sachin Mendke.
2021. "Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques" Molecules 26, no. 14: 4159.
https://doi.org/10.3390/molecules26144159
APA Style
Kumar, D., Ladaniya, M. S., Gurjar, M., Kumar, S., & Mendke, S.
(2021). Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques. Molecules, 26(14), 4159.
https://doi.org/10.3390/molecules26144159