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Journal: Molecules, 2021
Volume: 26
Number: 4052
Article:
Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs
Authors:
by
TuÄŸba Demir
Link:
https://www.mdpi.com/1420-3049/26/13/4052
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