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Journal: Molecules, 2021
Volume: 26
Number: 4052

Article: Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs
Authors: by TuÄŸba Demir
Link: https://www.mdpi.com/1420-3049/26/13/4052

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