Elshaghabee, F.M.F.; Abd El-Maksoud, A.A.; Alharbi, S.A.; Alfarraj, S.; Mohamed, M.S.M.
Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties. Molecules 2021, 26, 3876.
https://doi.org/10.3390/molecules26133876
AMA Style
Elshaghabee FMF, Abd El-Maksoud AA, Alharbi SA, Alfarraj S, Mohamed MSM.
Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties. Molecules. 2021; 26(13):3876.
https://doi.org/10.3390/molecules26133876
Chicago/Turabian Style
Elshaghabee, Fouad M. F., Ahmed A. Abd El-Maksoud, Sulaiman Ali Alharbi, Saleh Alfarraj, and Mahmoud S. M. Mohamed.
2021. "Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties" Molecules 26, no. 13: 3876.
https://doi.org/10.3390/molecules26133876
APA Style
Elshaghabee, F. M. F., Abd El-Maksoud, A. A., Alharbi, S. A., Alfarraj, S., & Mohamed, M. S. M.
(2021). Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties. Molecules, 26(13), 3876.
https://doi.org/10.3390/molecules26133876