Kumar, H.; Bhardwaj, K.; Cruz-Martins, N.; Nepovimova, E.; Oleksak, P.; Dhanjal, D.S.; Bhardwaj, S.; Singh, R.; Chopra, C.; Verma, R.;
et al. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review. Molecules 2021, 26, 3447.
https://doi.org/10.3390/molecules26113447
AMA Style
Kumar H, Bhardwaj K, Cruz-Martins N, Nepovimova E, Oleksak P, Dhanjal DS, Bhardwaj S, Singh R, Chopra C, Verma R,
et al. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review. Molecules. 2021; 26(11):3447.
https://doi.org/10.3390/molecules26113447
Chicago/Turabian Style
Kumar, Harsh, Kanchan Bhardwaj, Natália Cruz-Martins, Eugenie Nepovimova, Patrik Oleksak, Daljeet Singh Dhanjal, Sonali Bhardwaj, Reena Singh, Chirag Chopra, Rachna Verma,
and et al. 2021. "Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review" Molecules 26, no. 11: 3447.
https://doi.org/10.3390/molecules26113447
APA Style
Kumar, H., Bhardwaj, K., Cruz-Martins, N., Nepovimova, E., Oleksak, P., Dhanjal, D. S., Bhardwaj, S., Singh, R., Chopra, C., Verma, R., Chauhan, P. P., Kumar, D., & Kuča, K.
(2021). Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review. Molecules, 26(11), 3447.
https://doi.org/10.3390/molecules26113447