Horbańczuk, O.K.; Jóźwik, A.; Wyrwisz, J.; Marchewka, J.; Wierzbicka, A.
Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time. Molecules 2021, 26, 3445.
https://doi.org/10.3390/molecules26113445
AMA Style
Horbańczuk OK, Jóźwik A, Wyrwisz J, Marchewka J, Wierzbicka A.
Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time. Molecules. 2021; 26(11):3445.
https://doi.org/10.3390/molecules26113445
Chicago/Turabian Style
Horbańczuk, Olaf K., Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, and Agnieszka Wierzbicka.
2021. "Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time" Molecules 26, no. 11: 3445.
https://doi.org/10.3390/molecules26113445
APA Style
Horbańczuk, O. K., Jóźwik, A., Wyrwisz, J., Marchewka, J., & Wierzbicka, A.
(2021). Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time. Molecules, 26(11), 3445.
https://doi.org/10.3390/molecules26113445