Cala, A.; Salcedo, J.R.; Torres, A.; Varela, R.M.; Molinillo, J.M.G.; Macías, F.A.
A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves. Molecules 2021, 26, 3356.
https://doi.org/10.3390/molecules26113356
AMA Style
Cala A, Salcedo JR, Torres A, Varela RM, Molinillo JMG, Macías FA.
A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves. Molecules. 2021; 26(11):3356.
https://doi.org/10.3390/molecules26113356
Chicago/Turabian Style
Cala, Antonio, José R. Salcedo, Ascensión Torres, Rosa M. Varela, José M. G. Molinillo, and Francisco A. Macías.
2021. "A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves" Molecules 26, no. 11: 3356.
https://doi.org/10.3390/molecules26113356
APA Style
Cala, A., Salcedo, J. R., Torres, A., Varela, R. M., Molinillo, J. M. G., & Macías, F. A.
(2021). A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves. Molecules, 26(11), 3356.
https://doi.org/10.3390/molecules26113356