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Journal: MoleculesVolume: 26Number: 2878
Article: Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products
- Authors:
- Daniela Soto-Madrid1,
- Marlen Gutiérrez-Cutiño2,3 and
- Josué Pozo-Martínez4
- et al.
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