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Journal: Molecules, 2021
Volume: 26
Number: 2878
2878
Article: Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products
Authors: by Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, María Carolina Zúñiga-López, Claudio Olea-Azar and Silvia Matiacevich
Link: https://www.mdpi.com/1420-3049/26/10/2878

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