Lobo-Prieto, A.; Tena, N.; Aparicio-Ruiz, R.; Morales, M.T.; GarcÃa-González, D.L.
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective. Molecules 2020, 25, 1686.
https://doi.org/10.3390/molecules25071686
AMA Style
Lobo-Prieto A, Tena N, Aparicio-Ruiz R, Morales MT, GarcÃa-González DL.
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective. Molecules. 2020; 25(7):1686.
https://doi.org/10.3390/molecules25071686
Chicago/Turabian Style
Lobo-Prieto, Ana, Noelia Tena, Ramón Aparicio-Ruiz, MarÃa T. Morales, and Diego L. GarcÃa-González.
2020. "Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective" Molecules 25, no. 7: 1686.
https://doi.org/10.3390/molecules25071686
APA Style
Lobo-Prieto, A., Tena, N., Aparicio-Ruiz, R., Morales, M. T., & GarcÃa-González, D. L.
(2020). Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective. Molecules, 25(7), 1686.
https://doi.org/10.3390/molecules25071686