Article Versions Notes

Kowalska J, Marzec A, Domian E, Galus S, Ciurzyńska A, Lenart A, Kowalska H. The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method. Molecules. 2020; 25(23):5680. https://doi.org/10.3390/molecules25235680

Kowalska, Jolanta, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, and Hanna Kowalska. 2020. "The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method" Molecules 25, no. 23: 5680. https://doi.org/10.3390/molecules25235680

Kowalska, J., Marzec, A., Domian, E., Galus, S., Ciurzyńska, A., Lenart, A., & Kowalska, H. (2020). The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method. Molecules, 25(23), 5680. https://doi.org/10.3390/molecules25235680