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Journal: Molecules, 2020
Volume: 25
Number: 5635

Article: New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features
Authors: by Mauren Estupiñan-Amaya, Carlos Alberto Fuenmayor and Alex López-Córdoba
Link: https://www.mdpi.com/1420-3049/25/23/5635

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