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Journal: Molecules, 2020
Volume: 25
Number: 5574

Article: Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion
Authors: by Tomasz Tarko, Aleksandra Duda-Chodak and Agata Soszka
Link: https://www.mdpi.com/1420-3049/25/23/5574

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