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Journal: Molecules, 2020
Volume: 25
Number: 5521

Article: Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples
Authors: by Aneta Wojdyło, Krzysztof Lech and Paulina Nowicka
Link: https://www.mdpi.com/1420-3049/25/23/5521

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