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Molecules2020, 25(23), 5521;https://doi.org/10.3390/molecules25235521

Journal: MoleculesVolume: 25Number: 5521

Article: Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples

Authors:
Aneta Wojdyło^1,*,
Krzysztof Lech² and
Paulina Nowicka¹

Link: https://www.mdpi.com/1420-3049/25/23/5521

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