Flores-Mancha, M.A.; RuÃz-Gutiérrez, M.G.; Sánchez-Vega, R.; Santellano-Estrada, E.; Chávez-MartÃnez, A.
Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin. Molecules 2020, 25, 5498.
https://doi.org/10.3390/molecules25235498
AMA Style
Flores-Mancha MA, RuÃz-Gutiérrez MG, Sánchez-Vega R, Santellano-Estrada E, Chávez-MartÃnez A.
Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin. Molecules. 2020; 25(23):5498.
https://doi.org/10.3390/molecules25235498
Chicago/Turabian Style
Flores-Mancha, Martha A., Martha G. RuÃz-Gutiérrez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, and América Chávez-MartÃnez.
2020. "Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin" Molecules 25, no. 23: 5498.
https://doi.org/10.3390/molecules25235498
APA Style
Flores-Mancha, M. A., RuÃz-Gutiérrez, M. G., Sánchez-Vega, R., Santellano-Estrada, E., & Chávez-MartÃnez, A.
(2020). Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin. Molecules, 25(23), 5498.
https://doi.org/10.3390/molecules25235498