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Journal: MoleculesVolume: 25Number: 5485
Article: Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
- Authors:
- Abdul Rohman1,2,*,
- Mohd Al’Ikhsan B. Ghazali3 and
- Shuhaimi Mustafa6
- et al.
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