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Journal: Molecules, 2020
Volume: 25
Number: 5485
5485
Article: Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
Authors: by Abdul Rohman, Mohd Al’Ikhsan B. Ghazali, Anjar Windarsih, Irnawati, Sugeng Riyanto, Farahwahida Mohd Yusof and Shuhaimi Mustafa
Link: https://www.mdpi.com/1420-3049/25/22/5485

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