Kim, M.; Nam, D.-G.; Ju, W.-T.; Choe, J.-S.; Choi, A.-J.
Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion. Molecules 2020, 25, 5231.
https://doi.org/10.3390/molecules25225231
AMA Style
Kim M, Nam D-G, Ju W-T, Choe J-S, Choi A-J.
Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion. Molecules. 2020; 25(22):5231.
https://doi.org/10.3390/molecules25225231
Chicago/Turabian Style
Kim, Mina, Dong-Geon Nam, Wan-Taek Ju, Jeong-Sook Choe, and Ae-Jin Choi.
2020. "Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion" Molecules 25, no. 22: 5231.
https://doi.org/10.3390/molecules25225231
APA Style
Kim, M., Nam, D.-G., Ju, W.-T., Choe, J.-S., & Choi, A.-J.
(2020). Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion. Molecules, 25(22), 5231.
https://doi.org/10.3390/molecules25225231