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Journal: Molecules, 2020
Volume: 25
Number: 4417

Article: Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange
Authors: by Christian Kleemann, Joël Zink, Ilka Selmer, Irina Smirnova and Ulrich Kulozik
Link: https://www.mdpi.com/1420-3049/25/19/4417

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