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Journal: MoleculesVolume: 25Number: 4417
Article: Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange
- Authors:
- Christian Kleemann1,*,
- Joël Zink1,2 and
- Ilka Selmer3
- et al.
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