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Journal: Molecules, 2020
Volume: 25
Number: 2910
2910
Article: Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas
Authors: by Michela Codini, Carmela Tringaniello, Lina Cossignani, Antonio Boccuto, Alessandra Mirarchi, Laura Cerquiglini, Stefania Troiani, Giuseppa Verducci, Federica Filomena Patria, Carmela Conte, Samuela Cataldi, Maria Rachele Ceccarini, Rita Paroni, Michele Dei Cas, Tommaso Beccari, Francesco Curcio and Elisabetta Albi
Link: https://www.mdpi.com/1420-3049/25/12/2910

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