Order Article Reprints

Chua LYW, Chua BL, Figiel A, Chong CH, Wojdyło A, Szumny A, Choong TSY. Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods. Molecules. 2019; 24(7):1397. https://doi.org/10.3390/molecules24071397

Chua, Lisa Yen Wen, Bee Lin Chua, Adam Figiel, Chien Hwa Chong, Aneta Wojdyło, Antoni Szumny, and Thomas Shean Yaw Choong. 2019. "Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods" Molecules 24, no. 7: 1397. https://doi.org/10.3390/molecules24071397

Chua, L. Y. W., Chua, B. L., Figiel, A., Chong, C. H., Wojdyło, A., Szumny, A., & Choong, T. S. Y. (2019). Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods. Molecules, 24(7), 1397. https://doi.org/10.3390/molecules24071397