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Yoshioka Y, Yoshimura N, Matsumura S, Wada H, Hoshino M, Makino S, Morimoto M. α-Glucosidase and Pancreatic Lipase Inhibitory Activities of Diterpenes from Indian Mango Ginger (Curcuma amada Roxb.) and Its Derivatives. Molecules. 2019; 24(22):4071. https://doi.org/10.3390/molecules24224071

Yoshioka, Yuri, Naori Yoshimura, Shinichi Matsumura, Hiroto Wada, Maya Hoshino, Shouhei Makino, and Masanori Morimoto. 2019. "α-Glucosidase and Pancreatic Lipase Inhibitory Activities of Diterpenes from Indian Mango Ginger (Curcuma amada Roxb.) and Its Derivatives" Molecules 24, no. 22: 4071. https://doi.org/10.3390/molecules24224071

Yoshioka, Y., Yoshimura, N., Matsumura, S., Wada, H., Hoshino, M., Makino, S., & Morimoto, M. (2019). α-Glucosidase and Pancreatic Lipase Inhibitory Activities of Diterpenes from Indian Mango Ginger (Curcuma amada Roxb.) and Its Derivatives. Molecules, 24(22), 4071. https://doi.org/10.3390/molecules24224071