Goulas, V.; Hadjivasileiou, L.; Primikyri, A.; Michael, C.; Botsaris, G.; Tzakos, A.G.; Gerothanassis, I.P.
Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications. Molecules 2019, 24, 3162.
https://doi.org/10.3390/molecules24173162
AMA Style
Goulas V, Hadjivasileiou L, Primikyri A, Michael C, Botsaris G, Tzakos AG, Gerothanassis IP.
Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications. Molecules. 2019; 24(17):3162.
https://doi.org/10.3390/molecules24173162
Chicago/Turabian Style
Goulas, Vlasios, Loukas Hadjivasileiou, Alexandra Primikyri, Christodoulos Michael, George Botsaris, Andreas G. Tzakos, and Ioannis P. Gerothanassis.
2019. "Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications" Molecules 24, no. 17: 3162.
https://doi.org/10.3390/molecules24173162
APA Style
Goulas, V., Hadjivasileiou, L., Primikyri, A., Michael, C., Botsaris, G., Tzakos, A. G., & Gerothanassis, I. P.
(2019). Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications. Molecules, 24(17), 3162.
https://doi.org/10.3390/molecules24173162
